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vegan cooking

Comprehensive Analysis

1) "Vegan" -- As to vegan cooking veg·an Pronunciation: 'vE-g&n also 'vA- also 've-j&n or -"jan Function: noun Etymology: by contraction from vegetarian : a strict vegetarian who consumes no animal food or dairy products; also : one who abstains from using animal products (as leather) - vegan adjective - veg·an·ism /'vE-g&-"ni-z&m, 'vA-g&-, 've-j&-/ noun Pronunciation Symbols Veganism (also known as strict vegetarianism or pure vegetarianism), as defined by the Vegan Society, is "a philosophy and way of living which seeks to exclude…all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose."[1] A vegan (one who practices veganism) does not consume or use animal products, notably meat, fish, poultry, eggs and dairy products.[2] People become vegans for a variety of reasons, including ethical concerns for animal rights or the environment, as well as more personal reasons such as perceived health benefits and spiritual or religious concerns.[3][4] A 2002 Time/CNN poll, found that 4% of American adults consider themselves vegetarians, and 5% of self-described vegetarians consider themselves vegans.[3] This suggests that 0.2% of American adults are vegans. Also in 2002, the UK Food Standards Agency reported that 5% of respondents self-identified as vegetarian or vegan. Though 29% of that 5% said they avoided "all animal products" only 5% reported avoiding dairy.[4] Based on these figures, approximately 0.25% of the UK population follow a vegan diet. In 2005, The Times estimated there were 250,000 vegans in Britain, which suggests around 0.4% of the UK population is vegan.[5] 1 Definition 2 Motivations 2.1 Ethics 2.2 Health 2.3 Resources and the environment 3 Vegan cuisine 4 Similar diets and lifestyles 5 Health effects 5.1 Spe..." 2) "Cooking" -- As to vegan cooking 2cook Function: verb intransitive verb 1 : to prepare food for eating especially by means of heat <French cooking> 2 : to undergo the action of being cooked <the rice is cooking now> 3 : OCCUR, HAPPEN <find out what was cooking in the committee> 4 : to perform, do, or proceed well <the jazz quartet was cooking along> <the party cooked right through the night> transitive verb 1 : CONCOCT, FABRICATE -- usually used with up <cooked up a scheme> 2 : to prepare for eating by a heating process 3 : FALSIFY, DOCTOR <cooked the books with phony spending cuts and accounting gimmickry -- Colleen O'Connor> 4 : to subject to the action of heat or fire - cook·able /'ku-k&-b&l/ adjective - cook one's goose : to make one's failure or ruin certain Pronunciation Symbols This article is part of the Cuisine series Preparation techniques and cooking items Techniques - Utensils Weights and measures Ingredients and types of food Food Vegetarian cuisine Herbs and Spices Sauces - Soups - Desserts Cheese - Pasta - Bread - Tea Other ingredients Regional cuisines Asia - Europe - Caribbean South Asian - Latin America Mideast - North America - Africa Other cuisines... See also: Famous chefs - Kitchens - Meals Wikibooks: Cookbook Cooking is the act of applying heat to food in order to prepare it for ingestion. It encompasses a vast range of methods, tools and combinations of ingredients to alter the flavor or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Factors affecting the final outcome include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking. The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural and religious considerations that impact upon it. Cooking requires applying heat to a food, which usually, though not always, chemically transforms it, thus changing its flavor, texture, appearance, and nutritional properties. There is archaeological evidence of roasted foodstuffs, both animal and vegetable,..." 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